CHEF’S TOUR MENU
Lemon Basil Ricotta Crostini
Ricotta cheese smear on a toasted Crostini topped with lemon zest, basil and dash of salt and pepper.
Arugula with Smoked tomato Vinaigrette
Baby arugula tossed in a smoked tomato vinaigrette with roasted corn and Parmesan cheese.
Grilled Beef Tenderloin with Balsamic Bacon Jam
This six-ounce “thicker-cut” of a New York Strip steak, seasoned and grilled. Topped with a Manhattan sauce and served with our house-made whipped potatoes.
Triple Layer Chocolate Cake
Chocolate cake layered with rich dark chocolate, and white chocolate buttercream.
Ecco Domani Pinot Grigio
Notes of light citrus and delicate floral aromas are complemented by hints of tropical fruit flavors. Medium-bodied, with a pleasantly soft palate and crisp, refreshing finish.
Martin Códax Albariño
Crisp, elegant and dry and has aromas and flavors of pear, passion fruit and apple with bright acidity.
Mouton Cadet Red
A medium/full-bodied, dry, juicy red wine with flavors of cherry, raspberry, blackberry, violets and a hint of tobacco.
A medium-bodied, delicious red blend with dark fruit flavors of blueberry and blackberry complemented by notes of coffee and dark chocolate for a rich, yet silky smooth, palate.